Advancements in modern processing technology and new recipes have hanged the principles of chocolate making. Here you can find out more about how chocolate is made and what ingredients are responsible for the structure and taste of chocolate.
Production and processing of cacao into chocolate went through many changes after Industrial Revolution enabled large-scale production of chocolate all across the world. Here you can find out how chocolate is made today.
Ever since the chocolate first appeared, it managed to have a large influence on our culture. It was nutritious, hard to grow and process, can be stored for a long time, offered great medicinal help to our bodies, and changed the way we think about sweet food. But what is in its structure?